DOFO Ya Shi Xiang (Duck Shit Aroma) Dancong Oolong Tea (50g（Tin can packaging）, Gram, 50.0)

Duck dung fragrant Dancong tea belongs to the oolong tea series. It has an ugly name. The origin of this name is that the mother tree of this tea is cultivated with duck dung as fertilizer, so we locals have always called it duck dung fragrant. Although it has an ugly name, its unique aroma and taste make it more charming. The light orchid fragrance makes people unforgettable. It is a classic representative of the light fragrance type in Dancong tea.

• Taste: Elegant fragrance, pure sweetness
• Add 6 to 8 grams of tea leaves each time you brew, and the recommended tea-water ratio is 1:15. Bring the water to a boil. Wash the tea leaves twice to clean and wake up the leaves. Enjoy from the third cup when the aroma starts. It is best to brew for three to four seconds, or according to personal preference. Suitable for everyone to enjoy. Brewing water temperature: During the entire brewing process, please keep the water temperature above 95 degrees, Applicable tea sets: ceramic covered bowl, purple clay teapot
• PACKAGING: Comes in a protective tin can with gift box packaging, ensuring freshness and making it perfect for gifting
• CAFFEINE CONTENT: Low caffeine content makes it suitable for relaxed drinking throughout the day
• STORAGE & WEIGHT: 14.11 ounces of loose leaf tea; store in a cool, dry place to maintain freshness and flavor